Food Service Attendant-Mercer County

Purpose:

Responsible for the timely assembly, final preparation and service of nutritionally-appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of the job. Demonstrates excellent customer service skills on a consistent basis.

Responsibilities:

• Assure the necessary food and service equipment/utensils are secured for assigned area prior to meal service.
• Adhere to department procedures regarding the operation of all food service equipment.
• Inventories and stocks bulk supplies, following established procedures and designated timeframes (may vary based on Facility/Department requirements).
• Serve patient meal tray using the designated department script, including proper patient identification (specific to Patient Service responsibilities).
• Bus tables and sanitize tables and chairs (specific to Patient Service responsibilities).
• Deliver meals to residents' rooms when requested (specific to Patient Service responsibilities).
• Set tables for the following meal according to the Food Service Guidelines Manual (specific to Patient Service responsibilities).
• Assemble and serve meals according to diet orders, menus, and patient/guest specific requirements.
• Maintain food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable).
• Adhere to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Perform sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Qualifications:

Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

Act 34
OAPSA

UPMC is an Equal Opportunity Employer/Disability/Veteran