Kitchen Supervisor
job description

Kitchen Supervisor

Are you a seasoned culinary professional with exceptional leadership skills? If so, we have an exciting opportunity for you to join our dynamic team as a Kitchen Supervisor.

As the Kitchen Supervisor, you will be responsible for overseeing the day-to-day operations of our bustling kitchen, ensuring the seamless execution of our culinary vision. Your role will be pivotal in maintaining the highest standards of food quality, safety, and efficiency, while fostering a positive and collaborative work environment for our talented team of chefs and kitchen staff.

Key Responsibilities:

- Manage and coordinate the kitchen team, including scheduling, task delegation, and performance evaluation
- Ensure adherence to food safety and sanitation protocols, as well as compliance with all relevant health and safety regulations
- Develop and implement efficient kitchen workflows, streamlining operations for maximum productivity
- Collaborate with the Executive Chef to plan and execute menu items, ensuring consistent quality and presentation
- Monitor inventory levels, place orders, and manage food and equipment budgets
- Provide hands-on culinary support and guidance to the kitchen team as needed
- Foster a positive and inclusive work culture, promoting teamwork and professional development

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